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and Chablisian
Bottled by the négociant rather than at the château
with aromas of black cherry
and almost no sulfur
Margherita Otto, Barolo, 2017 reasonable_cellar_2022 and ChablisianThe Margherita Otto project belongs to Alan Manley, an American who relocated to Piedmont, spent years working alongside Maria Teresa Mascarello in the cellar of Bartolo Mascarello, and in 2015 launched his own tiny estate. Like Mascarello, he makes a single Barolo blended in continuous fermentation across vineyards in Monforte (near Ginestra), Castiglione Falletto (Pernanno), and additional plots added in 2018 a classic assemblaggio Barolo at a
US$ 99.00
US$ 20.00
US$ 43.16
