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next to no sulfur
emphasizing freshness and purity of fruit while still reflecting the elegance of Barge’s winemaking
This bottle leads with dried rose petals
farms high-altitude volcanic vineyards on Etna’s north slope
Mezcalosfera, Papalote Mezcal (Erika Meneses) reasonable cellar 2024 next to no sulfurPapalote is a wild agave, which means nobody planted it and nobody can hurry it. Agave cupreata grows on rocky hillsides and gets harvested when it is ready rather than when anyone would like it to be, so every bottle of it is a small act of patience. Erika Meneses distilled this one, and Mezcalosfera says so right on the label, along with the agave and the method, because that is the entire ethos of the project. Wild agave tends to speak in a
US$ 10.00
US$ 399.98
US$ 131.00
