2012 Rosi Schuster Sankt Laurent Burgenland Pour the mixture through a

Pour the mixture through a cocktail strainer over the ice in the rocks glass

and then cold

and offers what consumers love ‰ÛÒ big

offering juicy raspberry and bitter cherry flavors that become deeper and sweeter with air

2012 Rosi Schuster Sankt Laurent Burgenland Pour the mixture through aI don't know if St. Laurent is my achilles heel, but all of these Austrian reds these days taste superb. This 2012 Schuster is precise and absolutely delicious. One taste and its clear that an exceptional team took advantage of every oppourtunity afforded to them by nature to make this wine. Tons of mineral and earth on the nose. Blood. Raspberry preserve. The intensity continues on the palate with medicinal herbs and earth red fruit. Textured and