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and the lees are stirred regularly from the end of fermentation and throughout the malo-lactic
chocolate and vanilla
pine tree and cocoa round out this remarkably vibrant library wine
leading to a higher skin-to-juice ratio
Carpineto Chianti Classico Gran Selezione 2016 (750ml) Nizza and the lees are stirredDeep ruby red due to the high concentration of anthocyanins. Pronounced aromas of wild berries, interlaced with hints of vanilla and spicy notes on the finish: its complexity will amplify during the extraordinary longevity of this wine. Palate sensations confirm and emphasize the olfactory complexity, revealing even greater strength, texture and persistence. Its elegance is already evident, destined to turn into absolute harmony with cellaring.
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