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Fermented with indigenous yeasts it remains in tank for 30 days on lees to build complexity
where the wine remains for approximately 10 months
very dense fruit and powerful tannins
Bodegas Resalte 8 Essences Cuvée No
2023 | Brack Mountain Bench Cabernet Sauvignon | Sonoma County Bodega K5 Fermented with indigenous yeasts itThe Bench Cabernet Sauvignon offers a rich and complex flavor profile. This wine presents a deep, dark purple color in the glass. On the nose, it exhibits vibrant notes of violets, huckleberry, and a touch of vanilla spice. The palate is characterized by elegantly wound dusty tannins and a supple, velvet texture. It showcases flavors of currant and blackberry, complemented by notes of dark chocolate and spice. The wine also offers hints of cedar and
