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allowing for more controlled brewing
Dedication and hard work pay off
“Tenko 40” went on to win gold 10 years in a row after its launch
light and enticing
Gozenshu - Bodaimoto - Nigori Other allowing for more controlled brewingThe name Bodaimoto comes from the process originally used by monks at Shoryakuji Temple. Using this ancient process is a privilege, and theyve superbly balanced the acidity, umami, and layered texture in the resulting sake using Omachi rice. This nigoris rich, sweet flavor is abound in fresh apple and a dappling of bitterness all delivered with a silken texture that can turn anyone into a nigori lover.
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US$ 175.00
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