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Full of dense tannins and smoky black fruits
Wood spices of nutmeg and allspice are layered into the fabric of this classic wine
Fermentation is done in stainless steel tanks at 16 ° C and maturing takes place in French oak barrels from Allier for 14 months
they have produced this crisp
Vérité - La Joie Sonoma County 2018 (750ml) Blauer Wildbacher Full of dense tannins andVintage 2018 surely belongs in the ranks of top California vintages from the past two decades. The vintage was marked by ideal weather conditions from budbreak to harvest, which yielded balanced, layered, and structured wines, that will age for decades. Replenishing winter rains and mild spring temperatures produced a late budbreak, followed by flawless flowering and fruit set. The growing season that followed was long and relatively cool, encouraging
