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buttery flavour
no in-crop spraying with herbicides
Barley is an ancient grain with a soft
many people find it easier to digest than common wheat
1kg Whole Rye Flour Cakes buttery flavourThis freshly milled rye flour is dark and aromatic, naturally rich in fibre, minerals, and flavour. With its deep, earthy aroma and slightly tangy taste, rye adds character and complexity to bread, crackers, and baked goods. It can also be cracked or soaked for hearty porridges, grain salads, or rustic side dishes. Because rye contains less gluten than wheat, it behaves a little differently in bakingoften producing denser, more flavourful loaves with
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