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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
2% Cortese 0
which divides Akaiwa into two parts
Hanakizakura is light bodied premium Junmai Ginjo grade sake with an enjoyable aromatic cherry blossom like flavour
After fermented by Akita Koji (yeast) in a low temperature for over 5 weeks
Yuki no Bosha “Cabin in the Snow” Yamahai Junmai 720ml Japanese Plum Wine 2% Cortese 0Alcohol Volume : 16% Rice : Yamada Nishiki, Hitomebore Polish : 65% SMV : +1. 8 Acidity : 1. 8 Yeast : In house yeast Squeezing Method : Yabuta Method Pasteurised : Not Pasteurised Point : Food Pairing : Big dishes as well as small, from grilled to raw. Sake description : This Junmai Sake crafted with traditional Yamahai style invites an succulent notes of cooked rice, cream, chestnuts, cocoa and mint tones. A mellow, well balanced and low in acidity
US$ 69.18
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