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It fermented in concrete eggs after the full clusters were foot trodden and matured in those eggs for eight months
Clarity and depth to the blueberry and raspberry fruit
gooseberry and pear
this Champagne is bone dry in the Lombard style
Chateau Haut-Bailly, Pessac-Leognan, France 2021 William Chris Vineyards It fermented in concrete eggs(65% Cabernet Sauvignon, 22% Merlot, 10% Petit Verdot, 3% Cabernet Franc. Deep ruby red. The nose is profound and cool, with a fantastic fragrance of floral notes, cassis, blackberries, and a subtle hint of oak from barrel aging. The palate is spicy, fresh, clear, and pure like a mountain stream. The wine has excellent structure, displaying a lot of Cabernet character. This is once again pure precision, with the tannins being pronounced yet
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US$ 19500.00
