Paul Buisse Crémant de Loire NV (750 ml) Bianchetta Trevigiana or grilled prawns while its

or grilled prawns while its acidity and texture perfectly compliment veal schnitzel and fried chicken

black fruits (currant

they are delightful expressions of terroir characterized by graceful structures and seductive floral aromatics

The bouquet displays aromas of rose

Paul Buisse Crémant de Loire NV (750 ml) Bianchetta Trevigiana or grilled prawns while itsThese vineyards are in Touraine and the Loire Valley, grown in clay limestone and flinty soils. Assemblage of Chenin Blanc and Chardonnay. The grapes are harvested by hand, collected in crates and carefully pressed to obtain the fine consistency required for the prise de mousse, the initial fermentation process that forms delicate bubbles. The bottles are laid on wooden lattes racks for 12 months to mature, resulting in a very delicate, aromatic wine