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A steak that doesn’t need embellishment—just heat
one of Japan’s most celebrated regional wagyu varieties
Known for its elegant aroma
This rare shrimp is cherished for its rich flavor and creamy texture
Sea Bream Loin (Madai) 新鮮真鯛刺身 Size:100g A steak that doesn’t needMadai, also known as Japanese sea bream, is one of Japans most celebrated fish for sashimi. Prized for its delicate sweetness, firm yet tender texture, and clean finish, madai has long been associated with good fortune and special occasions in Japan. Served simply as sashimi, it highlights the natural elegance of the fish, offering a refined taste that is both refreshing and satisfying.
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