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blackcurrants and spring flowers along with that fresh mountain vigor that comes from high elevation Cabernet Sauvignon
layered and pure
(Web Only-2009) (BS)
the Cuvee Louis tastes so good and is worth twice the price
2014 Henri Boillot Corton-Charlemagne Grand Cru blackcurrants and spring flowers alongPale yellow. Musky, reduced nose suggests a tannic wine, offering hints of flint and petrol. Then superconcentrated and tactile but bone dry, conveying a powerful impression of dry extract. Boasts terrific inner mouth energy but this wine is very tightly coiled today, with its fruit totally hidden. The very long, slowly building finish is lifted by a spicy perfume. Should make a superb vin de terroir. (ST)
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