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mushrooms and bark
La Lecciaia Rosso di Montalcino is imminently drinkable
with juicy peach
with a lingering note of warm paving stone on the finish
Caymus - Cabernet Sauvignon Napa Valley 2019 (750ml) Zibibbo (Muscat of Alexandria) mushrooms and barkSeductive aromas of fleshy ripe blackberries, mocha and toasty oak. This Californian Cabernet is produced by the family who has been farming in Napa Valley for five generations. The winemaker is Chuck Wagner. This fleshy, full bodied and delicious Californian red wine is a cult classic. Pair with pepper steak. Cabernet Sauvignon food pairings: grilled New York strip loin, pork tenderloin, hamburger, hard cheese, grilled lamb chops.
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