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Embodying the concept of ‘staying traditional’
A sake made from a locally grown
Rice: Dewasansan
It is a fruity aromatic sake with floral notes and a dry finish
SANZEN JUNMAI DAIGINJO OMACHI 50 Junmai Daiginjo Embodying the concept of ‘stayingMade from polishing Omachi rice the pride of Okayama, to 50% of its weight, this is a premium, luxurious sak with a smooth texture and ample flavour. During the cold season, the skilled brew master hones his artisanal skills while the fermentation continues slowly at a low temperature. The well balanced, fine taste specific to Omachi rice is a characteristic of this sak. It is a fruity aromatic sake with floral notes and a dry finish. This clean,
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