Asabiraki - Yumeakari Ginginga And if you find yourself

And if you find yourself craving sake on a cold winter day

There are some notes of stone fruits

but retains the extravagant and round flavor you love about junmai daiginjo

This sake’s minimalist white bottle represents the unique snow-chilling method used in its brewing

Asabiraki - Yumeakari Ginginga And if you find yourselfThe brewers at Asabiraki believe rice that is good for eating is good for sake making too. As it turns out, theyre on to something. This sake is brewed using Hitomebore rice, which is often used for sushi rice. This sake is nothing like sushi though. It has a comfortable citrus aroma that continues in to the flavor. There are some notes of stone fruits, think mandarin or apricot, that leave you feeling zesty!