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I decided that the base malt had to be pilsner
Recirculating during the mash can help increase efficiency
Height (w/ lid
From the saison side of things
Sparkolloid 1 lb. "Equipment" I decided that the baseSparkolloid is perhaps the most effective wine clarifier we have ever used. Forms very compact sediment without stripping color or flavor. Excellent for white and blush wines or mead. Mix 1 tablespoon(T) in one cup(8 oz.) of water. Boil the mixture for 5 minutes. Stir mixture during boil. Gently stir into 6 gallons of wine while mixture is still hot. Allow one to two weeks for wine to clear.
