Professional Master Black Boning Knife, 5" Casserole It elevates your dishes with

It elevates your dishes with its contemporary ceramic coating

as well as a faux leather pocket

It can go in the oven to gratin or finalize dishes at a maximum temperature of 260°C

which enables low-fat

Professional Master Black Boning Knife, 5" Casserole It elevates your dishes withThe Tramontina Professional Boning Knife with stainless steel blade and black polypropylene handle, 5 inches is the ideal choice for boning meat with greater ease and agility. Manufactured with a stainless steel blade and anatomically shaped polypropylene handle with a textured finish, it provides an excellent cutting edge and a firm and comfortable grip. It is also resistant, durable, and will ensure greater convenience when performing your tasks!