Donna Laura Alteo Chianti Riserva 2021 (750ml) Petit Verdot three loaves of bread and

three loaves of bread and six lucchesi coins forged from good silver” were paid as the annual rent of a vineyard in the “divina valley"

If sunshine could be bottled it would be this

Spiced nuts linger until the finish

Superb on the nose

Donna Laura Alteo Chianti Riserva 2021 (750ml) Petit Verdot three loaves of bread andAlteo undergoes a temperature controlled fermentation. The must is kept in contact with the skins for about 20 days with pumping over performed every 10 hours and 1 dlestage a week. The wine matures for one year in 25HL barrels and 6 months in stainless steel with another 6 months in bottle. The name Alteo is a combination of the names of owner Lia Tolaini Banvilles sons, Alessandro and Matteo. The label is a detail of Bacchus from artist Rik Olsens