Nic Tartaglia Montepulciano d'Abruzzo 2022 (750ml) Argentina spontaneous fermentation with native yeasts

spontaneous fermentation with native yeasts and without sulfur took place in concrete and steel tank

The different parcels of Sauvignon Blanc have been combined to make a wine that is brimming with pure fruit flavours

dried apricot and pine needles

Family estate for Cyrot-Buthiau’s small terraced vineyards are meticulously tended by award-winning winemaker and owner

Nic Tartaglia Montepulciano d'Abruzzo 2022 (750ml) Argentina spontaneous fermentation with native yeastsAbruzzos emblem wine. Montepulciano grapes vinified with skins for as long as the fermentation lasts, in stainless steel vat, are selected among all the vineyards by the best quality. Once the fermentation is done it ages in steel until the bottling, which happens, on average, two years after the harvest. In this period Montepulciano tames by itself its wild side and becomes more elegant and pleasant for all palates. Before it hits the market, it ages