Chantereves Bourgogne Aligote Mainbey 2022 Brunello di Montalcino Winemaking: Crafted with traditional fermentation

Winemaking: Crafted with traditional fermentation techniques

From 3 parcels across 4 hectares of the oldest estate vines

and wildflowers are followed by a medium-bodied red with well-defined

pillowy and vinous palate

Chantereves Bourgogne Aligote Mainbey 2022 Brunello di Montalcino Winemaking: Crafted with traditional fermentationI had the pleasure to meet and taste with Tomoko, one half of the wife and husband team that own and run this small but mighty domaine at La Paulee NYC. I talked with her about the wines they make and the special care and attention they pay in the vineyards they work. That hard work in the vineyard clearly yields exceptional fruit that is the foundation for their very attention worthy wines. The wines have a profound purity and ethereal sense to them,