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dried herb and lavender also appear
98 Pts Wine Enthusiast
It has a very pleasing sponti aroma of bitter chocolate and a salty
with underlying tones of pineapple and passion fruit sustained on a fresh
Gravner Rujno Venezia Giulia IGT, Friuli-Venezia Giulia, Italy 2006 1.5L Saint-Emilion Grand Cru dried herb and lavender alsoColor: Garnet red. Nose: Wine to be left to decant in the glass for at least 2 hours to allow the hints of black cherry, plum, currant and liquorice to fully reveal themselves. followed by notes of lead, tobacco, laurel, leather. Taste: In the mouth it is thin and medium bodied, rich in soft and silky layers. Dark berry fruit emerges at all times, in harmony with a range of sensations of crushed minerals, anise and espresso.
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