2012 Heartland Directors Cut Cabernet Sauvignon scotland home of some of the

home of some of the world’s top luxury and prestige brands

It tastes of dried cherries and earth

alcoholic fermentation using selected yeasts for around one week

Wine industry pioneer Doug Collett made McLaren Vale Grenache and Shiraz fortifieds in the 1960’s and 1970’s

2012 Heartland Directors Cut Cabernet Sauvignon scotland home of some of theTasting Notes: The sheer force of fruit in Directors Cut Cabernet Sauvignon is as much a testament to the vineyards as the winemakers skill. Deep purple colour heralds blackcurrant accompanied by ripe red cherry. A mouth coating texture and supple tannin structure create an experience of perfect equilibrium. However, the true character is more easily appreciated in the complex layers of spice; licorice, nutmeg and star anise with mint in the