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or braised meats
67 hectares
energetic finish
• Combines classic Meursault texture with exceptional mineral tension
Montigoli – Valpolicella Ripasso 2021 – Veneto Italy premium cabernet or braised meatsMontigoli Valpolicella Ripasso 2021 is a classic expression of Venetos Ripasso style. Made from Corvina, Corvinone, and Rondinella and aged for 10 months in oak, it offers layered fruit, structure, and refined balance. At a Glance Grape: 70% Corvina, 15% Corvinone, 15% Rondinella Region: Valpolicella, Veneto, Italy Vintage: 2021 Aging: 10 months in oak Alcohol: 13. 5% Residual Sugar: 7. 5 g L Style: Dry red wine Tasting Notes & Experience Body: Medium
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