Dal Makhani & Moong Dal Halwa - Heat to Eat Combo Spice Blend and savory flavors

and savory flavors

and fennel seeds

Black Pepper

Chef's Suggestion: Coat your choice of protein first with the Tikka Marinade

Dal Makhani & Moong Dal Halwa - Heat to Eat Combo Spice Blend and savory flavorsExperience the rich and creamy taste of Poonjiajis Ready to Eat Dal Makhani, where tradition meets convenience! Crafted from slow cooked black lentils and kidney beans, simmered to perfection in a buttery gravy, this dish brings you the authentic taste of North India! Experience the rich, melt in your mouth delight of Poonjiaji's Ready to Eat Moong Dal Halwa. This traditional Indian dessert, a true celebration of flavour, is meticulously prepared