Churrasco Black Butcher Knife, 10" - FSC Certified sauce pan Choose Tramontina knives and do

Choose Tramontina knives and do things well in the kitchen

For serving and savoring a good barbecue

We recommend the use of mitts to handle the item

and always on low or medium heat (never over 260 °C / 500 °F)

Churrasco Black Butcher Knife, 10" - FSC Certified sauce pan Choose Tramontina knives and doTramontina 10" Butcher Knife FSC Certified Churrasco Black With the Tramontina Churrasco Black meat knife with blackened stainless steel blade and 10 inches wooden handle, it is much more convenient to serve the best meats on your barbecue and with the guarantee of a high quality cutting edge. Produced with a blackened stainless steel blade with excellent sharpness, it is ideal for larger cuts of meat. Its blade has grooves that minimize its friction