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and red plum
it becomes a masterwork of precision and restraint: long maceration
" honors both grandfather Bernard and the Bonin name
Hungarian Blaufrankisch from volcanic terroir at Lake Balaton
Ridolfi, Rosso di Montalcino, 2023 core-no-restrictions and red plumRidolfi's Rosso di Montalcino is a ready to drink Sangiovese from north facing slopes in Tuscanyyoung and vibrant, not the cathedral building style of Brunello. Hand harvested grapes go into a 50 day maceration in stainless steel, creating a wine of bright color and immediate appeal: ripe plum and black pepper meet sweet fruit on the palate, held together by tightly woven tannins and a mineral finish.
