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Opposite the Inside Skirt Steak
T-Bone is a high-quality cut of steak that combines the rich and buttery flavor of wagyu beef with the health benefits of grass-fed meat
Slowly smoked to perfection
gives a fresh feeling
Outside Skirt Opposite the Inside Skirt SteakOpposite the Inside Skirt Steak, this cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir fry. Made from premium grass fed wagyu beef.
US$ 38.00
US$ 49.00
US$ 142.50
US$ 11.95
US$ 14.95
US$ 20.00
US$ 99.00
