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A vivid and structured espresso from the highlands of Rwanda
The cup is clean and structured
This preserves the coffee’s clarity and complexity
Tasting Notes: blackcurrant
Rwanda Shara Baho — Espresso Roast, 250 g A vivid and structured espressoA vivid and structured espresso from the highlands of Rwanda. Produced at the Shara station by Baho Coffee, this washed process bourbon variety brings out vibrant notes of blood orange, black tea, and dried fruit. A clean and complex cup that shines on its own or with milk. Tasting Notes: blood orange, black tea, dried fruitRegion: Nyamagabe, RwandaWashing Station: Shara, Baho CoffeeVariety: 100% Arabica (bourbon type)Process: washedRoast Level:
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