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Palate: A full bodied
cherry with an underlying hint of spice
giving you fresh Gooseberry notes that literally zing off the tongue
between Montagnac and Villeveyrac
Jean Claude Mas Astélia Cabernet Sauvignon 2017 Marlborough Palate: A full bodiedTasting Notes Colour: Deep garnet red with ruby tint. Nose: Complex, with blackcurrant, violet and blackberry aromas evolving to cacao and spices. Palate: A full bodied, well balanced and fruity wine. Cacao and dried berries aromas. A velvety and fleshy wine with pronounced fruits aromas. About Astelia wines are produced on the marl limestone and clay limestone soils of the Hrault Valley, between Montagnac and Villeveyrac, reflecting a harmonious
