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Mid-ferment cooling extended fermentation
It wasn't until the 1960s that the Yarra Valley again rose to prominence as a wine region and St Huberts was once again one of the pioneers
savoury secondary flavours of coffee and cedary oak
Our Cellar Reserve represents the finest parcels from the vintage
2023 Notes Touriga Tinta Cão Format:Single Bottle Mid-ferment cooling extended fermentationA modern blend of traditional Portuguese varieties grown in the maritime climate of McLaren Vale, South Australia. This medium to full bodied wine combines Touriga Nacional (74%) with ample mid palate richness, and Tinto Cao (26%) showcasing brambly textures, and lingering crunchy acidity. A great combo that has great complexity and to be enjoyed com amigos. Nose Bright red and blue fruit compote; think blood plums and dark cherries with lifted aromas
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