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Brewed in Asahikawa
which is used in shochu production
Serving this sake cold enhances its acidity and balances its savory qualities
a poster girl who brings prosperous business
Takacho - Bodaimoto - Regal Hawk Hanagaki Brewed in AsahikawaBodaimoto is said to be the original fermentation starter for sake, first cultivated at Shoryakuji Temple in Nara. This method was revived by brewers in Nara in 1999 and is now used at select breweries. To impart the experience of drinking sake during its first discovery, they dont manipulate the fermentation temperature as much. The trip back in time tastes of sweet umami layered with tangerine citrus, bright and juicy.
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