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Autumn flavors of apricot
supported by a deeper note of dark chocolate
Sourced from Elepoki Farm near Pāhala
Taiwan has now had 2 cup of excellence competitions and 2 varieties have dominated the top 10
Sumatra Abyssinia Natural Light Roast Autumn flavors of apricotTasting Notes Geranium blossoms, cane sugar, white grapes, fresh herbs. A Sumatran coffee with an Ethiopian heart. An exceptionally clean natural this Ethiopia cultivar still wafts of it's roots: floral aromatics, sweet grapes and tea. a very sweet and full bodied cup. one that aims for elegance over outright power. Abysinnia Variety In 1928, coffee researcher PJS Cramer travelled from Java to Abyssinia (today known as Ethiopia), and returned with new
