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it is different in name but only slightly different in style due to our production methods (& the additional a sprinkle of Maldon Salt post distillation for flavour) but also because we are proud of our home in Essex
garden gatherings or just after a long day
Born from a frustration of the big brands launching ‘Blood Orange’ products any time of year
Following closely behind are the flavoursome citrus accompaniments of Lime & Grapefruit (we use the fresh zest of limes and grapefruits to get the most taste from the essential oils in the surface of the fruit)
Hibiscus, Ginger & Sorrel Rum Liqueur Gin it is different in name70cl 22% ABV Inspired by a Jamaican 'Sorrel' recipe that features fiery ginger, hibiscus, lime & spices we took this traditional & punchy recipe that lends itself to rum cocktails & introduced a hint of locally wild foraged English Sorrel which has a fantastic green, citrus & tart taste. We combine all of this with British rum that is distilled to our specification to have the high ester 'funky' flavours present in many Jamaican rums. Perfect over ice
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