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Ryujin's Omachi Junmai Ginjo has a plush umami and a crisp finish
It is a glycerine-rich wine with firm body
and a marvelous finish
It fermented in concrete and matured in oak barrels (90% of them third use and the rest new and larger
Chateau de Carlmagnus, Fronsac, France 2018 Andalucia Ryujin's Omachi Junmai Ginjo hasDeep garnet purple in color, the 2018 Carlmagnus gives pronounced notes of plum preserves, baked blueberries and mulberries with touches of mocha, licorice and tar. Full bodied and jam packed with opulent, expressive black and blue fruit, it has a firm, velvety frame and fantastic freshness, finishing long and layered. 94 Pts Robert Parker
