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With very few additions
As varietal red wine its grapes are vinified in stainless- steel vats with 12/15 days maceration on lees and fermentation in concrete vats
exhibiting scents of waxy red apples
and native ground cover
Maynard's Vintage Port 2017 (750ml) Bennett Valley With very few additionsAs the wine ages it softens and slowly sheds its deep dark colour, gaining in structure and complexity. As Vintage Port throws a natural "crust or sediment in the bottle, it should be stood upright for 24 hours and decanted carefully before serving. Superb colour, full body and very fine aroma (mint) and flavour.
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