The Estate Dairy - Salted Cultured Butter (250g) Waxed Cheese Elevate your cooking and impress

Elevate your cooking and impress your taste buds with this must-have ingredient

Its unique blend of whole grains

Perfect for dipping

These beechwood-smoked Brooklyn Big Dogs hang off the roll so your first and last bite is all meat

The Estate Dairy - Salted Cultured Butter (250g) Waxed Cheese Elevate your cooking and impressThe Estate Dairy's butter is made with rich double cream and cultured with Lactobacillus to create one of the richest tasting butters on the market. It is churned on a Roversi Butter churn at The Cholmondeley Estate in the heart of Cheshire. The double cream is aged for 60 days before churning and salting.