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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
where the E
After picked and float-sorted
the coffee is sorted and steamed for 30 minutes under low pressure in order to open the coffee seeds’ pores and prepare them for decaffeination
this blend bursts with lush dark fruit sweetness and velvety chocolate richness
SCARLET FINCH | Anaerobic Natural | Voiceless Red Dragon | Yunnan | ESPRESSO ROAST | 200g Grind:Ground where the EWe roast every Tuesday, for any order placed before 10am every Tuesday will be dispatched on Wednesday. First ever coffee from Yunnan that has been used in Barista Championships. SCARLET FINCH Origin: Baoshan, Yunnan, China Farm: Voiceless Red Dragon Process: Anaerobic Natural Varietal: Catimor Producer: Yihan Wang Altitudes: 1650 1750 masl Tasting notes: Espresso: Mangosteen Sweet Fermented Rice Rum Papaya Milk Based: Couverture Chocolate Lychee
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