Bodegas Hermanos de Pecina, Rioja Joven Cosecha, 2023 giftnote-exclude The mouthfeel is austere

The mouthfeel is austere

Maria Teresa Mascarello

It’s proof that you don’t need to break the bank for aged

whole-cluster fermentation

Bodegas Hermanos de Pecina, Rioja Joven Cosecha, 2023 giftnote-exclude The mouthfeel is austereFounded in 1992, Bodegas Hermanos de Pecia produces traditional Rioja from estate vineyards in San Vicente de la Sonsierra. The Joven Cosecha 2023 is made from a blend of 95% Tempranillo, 3% Graciano, and 2% Garnacha grown on calcareous clay soils. Fermented in stainless steel and bottled young, it shows Riojas bright, primary fruit without oak influence. A pure, approachable expression of the regions signature red grape.