The alcoholic fermentation lasted a full 16 months
this wine enjoys an extended aging of 9 months in French oak barrels (new and one year old)
hints of butter and oak
this skin-macerated number does not lack complexity and will make you want to taste again and again
Wachter Wiesler Blaufrankish Eisenberg 'Ried Saybritz' 2018 (750ml) Minella Bianca The alcoholic fermentation lasted aThe aromas of cranberry, blueberry and juniper, accompanied by fine herbal notes, are emphasized and made to shine through the gentle aging in the large wooden barrel clean, pronounced intensity, toast, smoke, vanilla, ripe black fruit such as blackberries, plums, Cherries, cranberries, cedar wood, youthful aromas long finish with spiciness, tangy acidity, tannins; on the powerful, very young side, still a bit rough, but very nice, cool fruity on the