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This traditional 'ripasso' technique imparts a rich structure and balanced taste
Fruit comes from 80- to 110-year-old vines planted at a high 500 to 800 meters above sea level as alberello
Planted around the home village of Laherte in Chavot
where they age on the fine lees for one year under a thin veil of fleurette
Di Bruno Pinot Grigio 2024 Carignan This traditional 'ripasso' technique impartsExperience the vibrant profile of Di Bruno Pinot Grigio, crafted in the renowned Veneto region of Italy. This Pinot Grigio showcases lively aromas of green apple, pear, and zesty citrus. On the palate, enjoy refreshing flavors of lemon zest and white peach, leading to a clean, crisp finish that invigorates the senses. Composition: 100% Pinot Grigio. Winemaking: Traditional methods combined with modern techniques, highlighting the essence of the
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