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aniseed and alpine herbs
James Halliday
and with good acidity
The tannins are well assimilated
Benjamin Leroux Pommard 1er Cru Rugiens Hauts 2017 Current Release aniseed and alpine herbsThe 2017 Pommard Les Rugiens Haut 1er Cru includes 50% whole bunch fruit this year. It has a mineral driven, sea cave scented bouquet that is racy and vivacious. The palate is medium bodied with plump, pure black fruit, a pitch perfect line of acidity and a rich, generous finish that is going to make a lot of people happy. Excellent. Neal Martin Vinous
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