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Roasted Tomato Bisque
aroma and appearance
Fill with ice
It's a great stand in for powdered sugar in frostings and glazes
Cook the Book: Yesteryear hot chocolate Roasted Tomato BisqueJoin us in the Teaching Kitchen as we continue our Cook the Book series with the perfect pairing: Red Stick Spice X Red Stick Reads! The purchase price of this class includes a copy of Yesteryear. Participants will pick up their book from Red Stick Reads at 3829 Government St. in Mid City Baton Rouge. Join Anne along with James & Theresa from Red Stick Reads in the Teaching Kitchen for an exploration of the New York Times Bestseller Yesteryear. Grab a
