White Dragonfruit (Pitaya) Size:Large Box where the climate supports optimal

where the climate supports optimal sweetness and texture

Flavor Profile: This large

It’s soft

It is the most popular mango variety in Thailand

White Dragonfruit (Pitaya) Size:Large Box where the climate supports optimalOrigin: White Dragonfruit is native Central and South America. It is grown in many places throughout the world today. Flavor Profile: This fruit is mildly sweet and very refreshing! The fruit's texture is similar to a kiwifruit because of its black, crunchy seeds. How To Eat: Cut in half or peel away the pink skin and eat the white pulp and black seeds inside. Dragonfruit can also be eaten chilled, frozen, juiced, blended, or used to flavor other