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smoked salmon
Ironically the Godolphin 2005 being the last vintage made using the Godolphin label was "The best Wine I have ever made" said Ben Glaetzer
The Marques de Caceres reds are admired for their high concentration of fruit and subtle oak influence imparted from new French oak
Paradis plays with these fragrant paradoxes
2009 Anaperenna Shiraz Cabernet 2014 smoked salmonThe name Anaperenna has been inspired by bt Anna Perenna, the Roman Goddess of the New Year. The wine is a seamless fusion of two varieties; Shiraz and Cabernet Sauvignon. An intriguing nose of chocolate, crushed herbs, cedar, blackberries, and smoke leads into a tightly focused palate with fine grained tannin and incredible density. The finish is fresh and lively with flavours that linger. The high point for this wine 2004 was being declared The
