MISONO Usuba Knife, Sharpened, Single-edged, Steel, Misono Cutlery, Nakiri Knife, Nearly Unused Japanese kitchen knife The Yanagiba knife is a

The Yanagiba knife is a traditional Japanese single-bevel knife used for beautifully slicing sashimi

Blade Thickness: 7mm

・Some area of countries will be applied a remote area fee (25 USD or more

but since the engraving is gone

MISONO Usuba Knife, Sharpened, Single-edged, Steel, Misono Cutlery, Nakiri Knife, Nearly Unused Japanese kitchen knife The Yanagiba knife is aMISONO Usuba Knife The Usuba knife is a single edged Japanese knife primarily used for cutting vegetables, such as making decorative cuts on daikon radish. This knife features a beautiful water buffalo handle and is made of high carbon steel, providing exceptional sharpness. The knife is in excellent condition, possibly unused, but we have listed it as nearly unused due to its pristine state. The knife has been sharpened, so it cuts well and is ready