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spices and thyme
Moderate acidity
The bright yellow fruit follows through onto a vibrant yet elegant palate with a richly textured mineral core
blackberry and blueberry notes bursting forth
Araucano - Humo Blanco Cabernet Franc 2023 (750ml) Rosso di Valtellina spices and thymeWinemaking techniques Harvesting in crates, plot by plot selection. Double sorting on arrival, of bunches and grapes, to remove impurities. Chilling in cold storage, cold crushing. Vatting in cement and stainless steel vats. Regular punching down, 35 days of maceration on the skins. Maturation: wine placed in barrels during malolactic fermentation, regular yeast stirring for 2 3 months, 10 months of maturation in second fill barrels. Tasting notes
