Cappellano, Barolo Pie Franco, 2003 BOJO&SWFRANCECT and wife Alexandra established the

and wife Alexandra established the vineyard in 1996

for their ongoing campaign to prove Oregon can make serious Gamay

The tannins are firm but fine-grained

and white pepper—a tequila free from additives that ensures an authentic tequila experience

Cappellano, Barolo Pie Franco, 2003 BOJO&SWFRANCECT and wife Alexandra established theUngrafted Nebbiolo from vines planted on their own roots in 1989a bold experiment to recreate pre phylloxera Barolo conditions. Most predicted failure, yet these vines remain healthy over three decades later. Fifth generation winemaker Augusto Cappellano continues the family's traditional methods: indigenous yeast fermentation, 14 21 days maceration, minimum three years in well seasoned large botti, no filtration. The estate dates to 1870 when notary