Remo Farina Recioto Della Valpolicella classico irish-whiskey earth and spice flavors

earth and spice flavors

A touch of marzipan and toasted oak add to the complexity

which set it apart from other Spanish wine regions

dense yet suprisingly light on its feet

Remo Farina Recioto Della Valpolicella classico irish-whiskey earth and spice flavorsThis wine has a great personality, it is obtained by selecting only a particular kind of grapes from the Valpolicella Classica region: the recie, the wings of the clusters, the sweetest and straggliest part. The vinification takes place in two steps at the end of January, after the grapes drying in traditional fruit drying sheds. The wine is left to rest in the bottle for almost one year in order to reach its peak in terms of quality while being still