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Hand-harvested grapes undergo extended maceration for 30–35 days
Willi Schaefer crafts Rieslings of remarkable finesse from the estate's steep slate vineyards
Hand-harvested grapes are fermented in small conical vats before 18 months of aging in new French oak barrels
and one of Oregon’s top expressions of cool-climate Chardonnay
Henri Prudhon, Saint-Aubin Blanc 1er Cru Les Murgers des Dents de Chien, 2023 Eastern Europe Hand-harvested grapes undergo extended macerationThe "dog teeth" in the name refers to this incredibly stony east southeast facing site just meters below the Grand Cru of Chevalier Montrachet. This tiny 20 are parcel, planted with argilo calcareous soil intensely rich in stones, rivals Puligny's finest in finesse and elegance. Henri Prudhon's expression, aged 9 12 months with 30% new oak and pneumatic pressing, reveals the tense, mineral driven character that can only come from proximity to these
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